2 years
Come to join our team. We are looking for a high energy candidate who loves food with a bright and positive attitude to work in our lovely lalc Restaurant & Ba, located in the first block close to the sea on the main street, Seal Beach, CA 90740. Come apply!
Server Job Responsibilities:
· Serves patrons with food and beverages in a positive and friendly manner.
· Provides information to help food and beverage selections.
· Presents ordered choices in a prompt and efficient manner.
· Maintains dining ambiance with an enthusiastic attitude.
· Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
· Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
· Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
· Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
· Keeps kitchen staff informed by noting timing of meal progression.
· Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.
· Responds to additional patron requirements by inquiring of needs and observing dining process.
· Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
· Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.
· Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.
Work Hours & Benefits
Ability to work in a face paced environment. Weekend Availability is a must! Hours range from 4-6 hours a shift, sometime more. We offer employee discounts when dining in. Also 50% off employee meals for you shift
Server Qualifications / Skills:
· General Math Skills
· Verbal Communication
· Customer Service
· Resolving Conflict
· Teamwork
· Thoroughness
· Professionalism
Education, Experience, and Licensing Requirements:
· High school diploma
· 2-4 years server experience
Wine Service
Customer Service
POS Systems
High Volume Service
Teamwork
Food Safety Knowledge
Positive Attitude
Service Procedures
Communication
Food and Beverage Pairing
Attention to Detail
Wine Knowledge
Work In a Fast-Paced Environment
Fine Dining Service
Spirits Knowledge
Safety and Sanitation
People Skills
Professionalism
Work Well Under Pressure
Beer Knowledge
Conflict Resolution
Guest Service
Multitasking
Food and Wine Knowledge
Standing for Long Periods of Time
Cocktail Making
Can Lift Up to 30 Lbs
Organizational Skills
Coffee Knowledge
Glassware Knowledge
TIPS Certified
Beverage Service
Food Preparation
Team Player
Hospitality Driven
Bartending Skills
Table Service
2 years
We are looking for a high energy candidate who loves food with a bright and positive attitude to work in our lovely lalc Restaurant & Ba, located in the first block close to the sea on the main street, Seal Beach, CA 90740.
Apply today!
Job Details
The lalc shef will be at the front lines, carrying out new developing recipes and menu items as set by the Chef in Charge. You will be responsible for presenting new dishes with precision and quality that meet our company standards. Tasked with mastering the stations, you will also be accountable for cleanliness. Food and equipment safety knowledge mandatory.
Responsibilities
· Executing menu items from start to finish. This including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items.
· Complete prep list provided by the Chef in Charge
· Working with seasonal ingredients
· Participating in the preparation and development of new menu items
· Honing your existing skills while learning new techniques and building your skill set
· Working collaboratively with BOH staff and FOH staff
· Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
· Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Skills & Requirements
· At least 2 year of related experience required
· General knife handling, food safety & sanitation knowledge
· High volume restaurant experience required
· Comfortable working in a fast paced and high energy environment
· A passion for food, exceptional work ethic and dedication
· Able to take constructive criticism, learn quickly and constantly improve
Physical Demands
· The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
The duties of this position may change from time to time. The Backyard reserves the right to add or delete duties and responsibilities at the discretion of The Backyard or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Please submit resume when applying.
Food Safety Knowledge
Menu Development
Kitchen Management
Advanced Knife Skills
Inventory Management
Recipe Development
Leadership
Communication
Scheduling
Positive Attitude
Cleaning / Sanitation
Safety and Sanitation
Meat Butchery
Culinary Skills
Team Management
Fish Butchery
Safety Procedures Knowledge
Food Handler Certification
Expediting
Organizational Skills
Professionalism
Receiving
Attention to Detail
Plating and Presentation
ServSafe Certified
High Volume Cooking
Can Lift Up to 50 Lbs
Teamwork
Grilling
Basic Knife Skills
Costing
Meat Cookery
Portioning
Time Management
Problem Solving
Vegetable Cookery
Conflict Resolution
Fish Cookery
Prepping Ingredients
People Skills
Work Well Under Pressure
Sauce Making
Work In a Fast-Paced Environment
Pasta Cooking
Quality Control
Vegan / Vegetarian Cooking
Motivated
Frying
Kitchen Equipment Maintenance
Multitasking
Team Leadership
Pasta Dough Making
Food and Beverage Pairing
Gluten Free Cooking
1 year
We are looking for a high energy candidate who loves food with a bright and positive attitude to work in our lovely lalc Restaurant & Bar, located in the first block close to the sea on the main street, Seal Beach, CA 90740.
Apply today!
Job Details
The lalc Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef in Charge. You will be responsible for presenting new dishes with precision and quality that meet our company standards. Tasked with mastering the stations, you will also be accountable for cleanliness. Food and equipment safety knowledge mandatory.
Responsibilities
· Executing menu items from start to finish. This including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items.
· Complete prep list provided by the Chef in Charge
· Working with seasonal ingredients
· Participating in the preparation and development of new menu items
· Honing your existing skills while learning new techniques and building your skill set
· Working collaboratively with BOH staff and FOH staff
· Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
· Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Skills & Requirements
· At least one year of related experience required
· General knife handling, food safety & sanitation knowledge
· High volume restaurant experience required
· Comfortable working in a fast paced and high energy environment
· A passion for food, exceptional work ethic and dedication
· Able to take constructive criticism, learn quickly and constantly improve
Physical Demands
· The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
The duties of this position may change from time to time. The Backyard reserves the right to add or delete duties and responsibilities at the discretion of The Backyard or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Please submit resume when applying.
Advanced Knife Skills
Food Safety Knowledge
Basic Knife Skills
Cleaning / Sanitation
200 Covers Per Night
Teamwork
Prepping Ingredients
Sauteing
Fish Butchery
Grilling
Meat Cookery
Vegetable Cookery
Meat Butchery
Communication
Knife Skills
Frying
Positive Attitude
Portioning
Fish Cookery
Attention to Detail
Safety and Sanitation
Food Handler Certification
Can Lift Up to 50 Lbs
Work In a Fast-Paced Environment
Plating and Presentation
Pasta Cooking
Food Preparation
Following Recipes
Food Prep
Sauce Making
Safety Procedures Knowledge
Taking Direction and Feedback
Dressing Making
Time Management
Organizational Skills
Professionalism
Culinary Skills
Efficiency
ServSafe Certified
Vegan / Vegetarian Cooking
Kitchen Equipment Use
Inventory Management
Standing for Long Periods of Time
Receiving
Expediting
Woodfire Cooking
Pasta Dough Making
Kitchen Equipment Maintenance
Customer Service
Accuracy
Chef Specifications
Food Production
Food Safety
Sous Vide
High Volume Cooking
Leadership
Heavy Lifting
