HOURS

Mon: Closed

Tue - Thu: 12:00 - 8:00pm

Fri: 12:00 - 9:00pm

Sat: 10:00am - 9:00pm

Sun: 10:00am - 8:00pm

Sun: 10:00am - 8:00pm

Special Offers

Special

Choose your best category

why choose us

about us
quality

Here, at lalc Restaurant & Bar (The Backyard), whenever possible, we select ingredients that are organic, all-natural, and non-GMO, no added hormones, and no antibiotics. We source locally, opting to use fresh options. We also seek to utilize as few ingredients as possible to present food in its most natural form. Our commitment to quality underscores our dedication to crafting delicious and flavorful dishes. As you navigate through our menu, please take note of the thought and care put into each dish we bring to your table. 

Try Our Special Offers

our menu

A2 BUFFALO'ED EGGS

ORGANIC Eggs, with HOUSE-MADE pickled ORGANIC celery, Blue cheese dressing, buffalo drizzle
$7.99

S9 ORGANIC BRUSSELS

ORGANIC Brussels, ORGANIC onions, ORGANIC pepper, with HOUSE-MADE sweet chili sauce, Thai fine herbs
$8.99

M3 FAROE ISLANDS SALMON

1/2 lb. Salmon grown in the cold clean tides of the Faroe Islands, ORGANIC tarragon sauce, with mashed ORGANIC potatoes and one side of your choice
$27.99

B8 SMALLS

Feeds a lot. Served family-style for 4-6. Choose five from from seven proteins: ½ lb ALL NATURAL pulled pork, ½ rack ALL NATURAL baby back ribs, ½ ORGANIC chicken, ½ lb Angus Beef tri-tip, ½ lb Angus Beef Brisket, hot links, and One Beef Rib. The Good Stuff (yes, you get it all): Cheddar mashed ORGANIC potato, HOUSE-MADE pickles from ORGANIC cucumbers, ORGANIC brussels, sweet rolls, fries, coleslaw (Fresh cut ORGANIC Green Cabbage, ORGANIC Red Cabbage, and ORGANIC Carrots tossed with HOUSE-MADE creamy dressing).
$119

G2 BEACH BODY SALAD

ORGANIC heirloom greens, ORGANIC cucumber, ORGANIC tomato, ORGANIC onions, ORGANIC croutons, fennel, shaved beets, one HOUSE-MADE dressing of your choice | add ORGANIC avocado +$1.99, ORGANIC chicken (fried or grilled) +$6 , WILD-CAUGHT Atlantic salmon +$9, shrimp +$9
$12.99

C1 LOBSTER ROLL

Atlantic lobster meat, ORGANIC celery, taro, pops secret sauce, chives, and a dust of HOUSE-MADE seasoning. All sandwiches and burgers served with your choice of one side. | Add $1.99 for premium sides: sweet potato fries, ORGANIC Brussels, mac n' cheese.
$25.99

S1 HOUSE-MADE BISCUIT

Made of ORGANIC Flour, with HOUSE-MADE seasonal preserves, fennel butter
$3.99

D6 CHOCOLATE

Canadian Natural Spring Water, Organic Milk, Organic Cane Sugar, Cream, Organic cocoa powder
$7.99

G2 BEACH BODY SALAD

ORGANIC heirloom greens, ORGANIC cucumber, ORGANIC tomato, ORGANIC onions, ORGANIC croutons, fennel, shaved beets, one HOUSE-MADE dressing of your choice | add ORGANIC avocado +$1.99, ORGANIC chicken (fried or grilled) +$6 , WILD-CAUGHT Atlantic salmon +$9, shrimp +$9
$12.99

C1 LOBSTER ROLL

Atlantic lobster meat, ORGANIC celery, taro, pops secret sauce, chives, and a dust of HOUSE-MADE seasoning. All sandwiches and burgers served with your choice of one side. | Add $1.99 for premium sides: sweet potato fries, ORGANIC Brussels, mac n' cheese.
$25.99

S1 HOUSE-MADE BISCUIT

Made of ORGANIC Flour, with HOUSE-MADE seasonal preserves, fennel butter
$3.99

D6 CHOCOLATE

Canadian Natural Spring Water, Organic Milk, Organic Cane Sugar, Cream, Organic cocoa powder
$7.99

booking your favorite table

booking

Booking Table In Online

    Hours

    • Mon - Thu: 11:30am - 8:30pm

    Our Customers feedback

    reviews
    Here at lalc Restaurant & Bar,
    we are dedicated to:
    Better tasting and healthier culinary experiences
    We have spared no effort researching across the country and beyond to lovingly craft a menu of exceptional food. We embrace traditional cooking concepts and methods, seamlessly integrating them with modern kitchen equipment, cutting-edge tools, and scientific industrial expertise.
    Then, we tailor our operation to align with local preferences, meticulously crafting each recipe and designing precise cooking procedures. This ensures that every dining experience with us is a delightful and consistent journey, leaving you enamored with our food each and every time.
    Better ingredients
    Whenever possible, we select ingredients that are organic, all-natural, and non-GMO, with no added hormones, and no antibiotics. We source locally, opting to use fresh options. We also seek to utilize as few ingredients as possible to present food in its most natural form, and almost everything we serve you is house-made.
    Our commitment to quality underscores our dedication to crafting delicious and flavorful dishes. As you navigate through our menu, please take note of the thought and care put into each dish we bring to your table.
    Better services
    Everything we have done here is to better serve our communities. Our executive chef and our front leader have dedicated over two decades to serving this community, primarily based at this establishment. We have always done and will continue to do our best to accommodate our guests’ needs. You are always welcome to come in to eat, drink, taste, or even just say hello. Please do let us know if you have any special requests or suggestions on how we can better serve you. 
    Here at lalc Restaurant & Bar, we are dedicated to:
    Better tasting and healthier culinary experiences
    We have spared no effort researching across the country and beyond to lovingly craft a menu of exceptional food. We embrace traditional cooking concepts and methods, seamlessly integrating them with modern kitchen equipment, cutting-edge tools, and scientific industrial expertise.Then, we tailor our operation to align with local preferences, meticulously crafting each recipe and designing precise cooking procedures. This ensures that every dining experience with us is a delightful and consistent journey, leaving you enamored with our food each and every time.
    Better ingredients
    Whenever possible, we select ingredients that are organic, all-natural, and non-GMO, with no added hormones, and no antibiotics. We source locally, opting to use fresh options. We also seek to utilize as few ingredients as possible to present food in its most natural form, and almost everything we serve you is house-made. Our commitment to quality underscores our dedication to crafting delicious and flavorful dishes. As you navigate through our menu, please take note of the thought and care put into each dish we bring to your table.
    Better services
    Everything we have done here is to better serve our communities. Our executive chef and our front leader have dedicated over two decades to serving this community, primarily based at this establishment. We have always done and will continue to do our best to accommodate our guests’ needs. You are always welcome to come in to eat, drink, taste, or even just say hello. Please do let us know if you have any special requests or suggestions on how we can better serve you.
    Better environmentally friendly operations
    Rather than dumping everything into a landfill waste container, we voluntarily separate recycling, food, and landfill waste whenever we can. We have the luxury of installing three different containers: landfill, recycling, and green bins, at our property. During a normal business week, we estimate that more than 75% of waste will not go to the landfill. Although we have a traditional menu, ordering system, and receipts available, we also provide and promote digital menus and ordering systems, paying via QR code, and electronic receipts. Using these technological resources can help us save paper. In addition, we have upgraded our kitchen system, so our front team and our kitchen team can communicate electronically instead of through order printouts.
    Better community involvements
    Our business has been sponsoring the lalc high school rocket team for many years. Our lalc rocket team has entered the American Rocketry Challenge National Finals consecutively in the last four seasons. In the past four years, they have won #35, #10, #8, #7 place in the National Finals.
    Our lalc high school rocket teams have also successfully completed two seasons of NASA Student Launch Initiative in the past four years.
    We are continuing to sponsor the lalc high school rocket team for them to design, build, and explore rocketry and STEM.
    Scan to learn more
    Better environmentally friendly operations
    Rather than dumping everything into a landfill waste container, we voluntarily separate recycling, food, and landfill waste whenever we can. We have the luxury of installing three different containers: landfill, recycling, and green bins, at our property. During a normal business week, we estimate that more than 75% of waste will not go to the landfill.
    Although we have a traditional menu, ordering system, and receipts available, we
    also provide and promote digital menus and ordering systems, paying via QR code, and electronic receipts. Using these technological resources can help us save paper. In addition, we have upgraded our kitchen system, so our front team and our kitchen team can communicate electronically instead of through order printouts.
    Better community involvements
    Our business has been sponsoring the lalc high school rocket team for many years. Our lalc rocket team has entered the American Rocketry Challenge National Finals consecutively in the last four seasons. In the past four years, they have won #35, #10, #8, #7 place in the National Finals.
    Our lalc high school rocket teams have also successfully completed two seasons of NASA Student Launch Initiative in the past four years.
    We are continuing to sponsor the lalc high school rocket team for them to design, build, and explore rocketry and STEM.
    Scan to learn more
    ARC
    NASA SLI
    Here at lalc Restaurant & Bar,
    we are dedicated to:
    Better tasting and healthier culinary experiences
    We have spared no effort researching across the country and beyond to lovingly craft a menu of exceptional food. We embrace traditional cooking concepts and methods, seamlessly integrating them with modern kitchen equipment, cutting-edge tools, and scientific industrial expertise.Then, we tailor our operation to align with local preferences, meticulously crafting each recipe and designing precise cooking procedures. This ensures that every dining experience with us is a delightful and consistent journey, leaving you enamored with our food each and every time.
    Better ingredients
    Better services
    Whenever possible, we select ingredients that are organic, all-natural, and non-GMO, with no added hormones, and no antibiotics. We source locally, opting to use fresh options. We also seek to utilize as few ingredients as possible to present food in its most natural form, and almost everything we serve you is house-made. Our commitment to quality underscores
    our dedication to crafting delicious and flavorful dishes. As you navigate through our menu, please take note of the thought and care put into each dish we bring to your table.
    Everything we have done here is to better serve our communities. Our executive chef and our front leader have dedicated over two decades to serving this community, primarily based at this establishment. We have always done and will continue to do our best to accommodate our guests’ needs. You are always welcome to come in to eat, drink, taste, or even just say hello. Please do let us know if you have any special requests or suggestions on how we can better serve you.
    Better environmentally friendly operations
    Rather than dumping everything into a landfill waste container, we voluntarily separate recycling, food, and landfill waste whenever we can. We have the luxury of installing three different containers: landfill, recycling, and green bins, at our property. During a normal business week, we estimate that more than 75% of waste will not go to the landfill. Although we have a traditional menu, ordering system, and receipts available, we also provide and promote digital menus and ordering systems, paying via QR code, and electronic receipts. Using these technological resources can help us save paper. In addition, we have upgraded our kitchen system, so our front team and our kitchen team can communicate electronically instead of through order printouts.
    Better community involvements
    We have been sponsoring the lalc student rocketry team for many years. lalc rocketry teams have entered the American Rocketry Challenge National Finals every year since 2020. They have placed #35, #10, #8, and #7 (out of 700+ teams) in the National Finals from 2020 to 2024.
    lalc student rocketry teams successfully completed two sesons of NASA Student Launch Initiative in the past.
    Finally, our students were also selected into US Junior Teams for the World Space Modeling Championships and have won International and National Champions.
    Here at lalc Restaurant & Bar, we are dedicated to:
    Better tasting and healthier culinary experiences
    We have spared no effort researching across the country and beyond to lovingly craft a menu of exceptional food. We embrace traditional cooking concepts and methods, seamlessly integrating them with modern kitchen equipment, cutting-edge tools, and scientific industrial expertise.Then, we tailor our operation to align with local preferences, meticulously crafting each recipe and designing precise cooking procedures. This ensures that every dining experience with us is a delightful and consistent journey, leaving you enamored with our food each and every time.
    Better ingredients
    Whenever possible, we select ingredients that are organic, all-natural, and non-GMO, with no added hormones, and no antibiotics. We source locally, opting to use fresh options. We also seek to utilize as few ingredients as possible to present food in its most natural form, and almost everything we serve you is house-made. Our commitment to quality underscores our dedication to crafting delicious and flavorful dishes. As you navigate through our menu, please take note of the thought and care put into each dish we bring to your table.
    Better services
    Everything we have done here is to better serve our communities. Our executive chef and our front leader have dedicated over two decades to serving this community, primarily based at this establishment. We have always done and will continue to do our best to accommodate our guests’ needs. You are always welcome to come in to eat, drink, taste, or even just say hello. Please do let us know if you have any special requests or suggestions on how we can better serve you.
    Better environmentally friendly operations
    Rather than dumping everything into a landfill waste container, we voluntarily separate recycling, food, and landfill waste whenever we can. We have the luxury of installing three different containers: landfill, recycling, and green bins, at our property. During a normal business week, we estimate that more than 75% of waste will not go to the landfill. Although we have a traditional menu, ordering system, and receipts available, we also provide and promote digital menus and ordering systems, paying via QR code, and electronic receipts. Using these technological resources can help us save paper. In addition, we have upgraded our kitchen system, so our front team and our kitchen team can communicate electronically instead of through order printouts.
    Better community involvements
    We have been sponsoring the lalc student rocketry team for many years. lalc rocketry teams have entered the American Rocketry Challenge National Finals every year since 2020. They have placed #35, #10, #8, and #7 (out of 700+ teams) in the National Finals from 2020 to 2024.
    lalc student rocketry teams successfully completed two sesons of NASA Student Launch Initiative in the past.
    Finally, our students were also selected into US Junior Teams for the World Space Modeling Championships and have won International and National Champions.